Recipe for Yoghurt Herb Dressing | Dublin Cookery School

Recipe for Yoghurt Herb Dressing | Dublin Cookery School

www.dublincookeryschool.ie

Yoghurt dressings are cool and fresh and have a rich creaminess which acts as a backdrop for other flavours.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dublincookeryschool.ie.

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Ingredients

  • 1 tsp Dijon mustard
  • 75ml Greek yoghurt
  • 2 tsp white wine vinegar
  • pinch salt
  • 2 tbsp cold water
  • 1 tbsp flat leafed parsley, finely chopped
  • 1 shallot, finely chopped
  • 4 tbsp extra virgin olive oil

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