Garlic Parm Cheeseburger Bombs The Best Game Day Snack

Ingredients

• 1 cup (240ml) lukewarm water (105-115°F/40-46°C)
• 2 ¼ teaspoons (7g) active dry yeast (1 packet)
• 1 tablespoon (12.5g) granulated sugar
• 2 ½ cups (300g) all-purpose flour, plus more for dusting
• 1 teaspoon (6g) salt
• 2 tablespoons (30ml) olive oil
• 2 cloves garlic, minced
• 1/4 cup (25g) grated Parmesan cheese
• 2 tablespoons (30g) melted unsalted butter, for brushing
• 1 teaspoon (3g) dried Italian herbs
• 1 pound (450g) ground beef (80/20 blend recommended)
• 1 teaspoon (6g) kosher salt
• ½ teaspoon (2g) black pepper
• 1 teaspoon (3g) garlic powder
• ½ teaspoon (1g) onion powder
• 1 cup (115g) shredded cheddar cheese (or your favorite cheese)
• Optional: Pickles, finely chopped
• Optional: Crispy bacon, crumbled
• Optional: Caramelized onions