Roasted Veggie Pasta

Roasted Veggie Pasta

lifesourcenaturalfoods.com

Roasted Veggie Pasta Ingredients: - 8 oz penne pasta - 2 carrots, peeled and cut into bite sized sticks - 2 summer squash, cut into bite sized sticks - 1

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Cooking tools:

  • Microplane
  • Dutch oven
  • Colander
  • Oven
  • Stove
  • Baking sheet
  • Parchment paper
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Tongs
  • Spoon

Ingredients

  • 8 oz penne pasta
  • 2 carrots, peeled and cut into bite sized sticks
  • 2 summer squash, cut into bite sized sticks
  • 1 kohlrabi, peeled and cut into bite sized sticks
  • 1 small red onion, halved and sliced
  • 2 cups cherry tomatoes
  • 2 Tbsp olive oil
  • 2 tsp Italian seasoning
  • 2 Tbsp butter
  • 4 cloves garlic, minced
  • ½ cup dry white wine
  • ½ cup vegetable or chicken broth
  • ½ cup reserved pasta water
  • 2 Tbsp fresh lemon juice
  • Zest of 1 lemon
  • 1 cup fresh basil, thinly sliced
  • ½ cup parmesan cheese
  • Salt
  • pepper

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