Roasted Veggie Pasta
Roasted Veggie Pasta Ingredients: - 8 oz penne pasta - 2 carrots, peeled and cut into bite sized sticks - 2 summer squash, cut into bite sized sticks - 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lifesourcenaturalfoods.com.
Cooking tools:
- Microplane
- Dutch oven
- Colander
- Oven
- Stove
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Spoon
Ingredients
- 8 oz penne pasta
- 2 carrots, peeled and cut into bite sized sticks
- 2 summer squash, cut into bite sized sticks
- 1 kohlrabi, peeled and cut into bite sized sticks
- 1 small red onion, halved and sliced
- 2 cups cherry tomatoes
- 2 Tbsp olive oil
- 2 tsp Italian seasoning
- 2 Tbsp butter
- 4 cloves garlic, minced
- ½ cup dry white wine
- ½ cup vegetable or chicken broth
- ½ cup reserved pasta water
- 2 Tbsp fresh lemon juice
- Zest of 1 lemon
- 1 cup fresh basil, thinly sliced
- ½ cup parmesan cheese
- Salt
- pepper
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