Baked Apples With Quinoa Almond Crumble | Diabetes Australia
Got apples, and looking for an awesome recipe? This tart yet sweet, crunchy yet smooth baked apple quinoa almond crumble tastes divine!
Ingredients
- 2 medium pink lady apples (300g), unpeeled
- 50g (1½ ounces) fresh raspberries
- 1 teaspoon finely grated lemon rind
- 2 teaspoons low-GI cane sugar
- 1 tablespoon quinoa flakes
- 2 teaspoons white spelt flour
- 1 tablespoon coarsely chopped roasted almonds
- ½ teaspoon low-GI cane sugar
- 1 teaspoon butter
- pinch ground cinnamon
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