Creamy Carrot Mashed Potatoes with Pecans | Idaho Potato Commission
A simple and delicious addition to the holiday table, this fragrant side dish is infused with nutmeg and cinnamon and topped with brown butter toasted pecans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at retail.idahopotato.com.
Ingredients
- 2 pounds Idaho® russet potatoes (or Yukon golds)
- 8 ounces carrots (about 2 large carrots)
- 1 cinnamon stick
- 4 ounces goat cheese (or sub cream cheese)
- 1 cup whole milk
- ¼ cup butter
- 1 teaspoon salt, more to taste
- ½ teaspoon granulated garlic
- ¼ teaspoon nutmeg
- ¼ teaspoon white pepper
- 2 tablespoons butter
- ¼ cup chopped pecans
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