Cast-Iron Banana Bread Recipe
Our cast-iron banana bread recipe promises an evenly baked loaf in just 30 minutes. Say goodbye to raw or overbaked banana bread!
Keywords
- cast iron banana bread
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Cooking tools:
- Oven
- Hand mixer
- Stand mixer
- Mixing bowl
- Whisk
- Sifter
- Cast iron skillet
- Spatula
- Cooling rack
- Toothpick
- Measuring cup
- Measuring spoon
- Pastry brush
- Oven mitt
- Airtight container
- Storage wrap
- Freezer-safe container
Ingredients
- 1/4 cup butter, softened
- 1 cup sugar
- 1 large egg, room temperature
- 1-1/4 cups mashed ripe bananas (about 3 medium)
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips, divided
- Dried banana chips, optional
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