Kashmiri Pulao | How To Make Kashmiri Pulao At Home : -

Ingredients

• 2 cups Basmati Chawal
• 4 cups water
• 1 tbsp oil or ghee
• 1 bay leef
• 1/2 cup mixed nuts
• 1/2 cup pomegranate seeds
• 1/2 cup -mixed dry fruits
• 1 large onion
• 2 cloves
• 2 green cardamom pods
• 1 stik cinnamon stick
• 1/2 cumin
• 1/4 saffron threads
• salt to taste
• Fresh coriander