Badam Halwa Recipe | Bawarchi Rasoi
Learn how to cook/make Badam Halwa by Bawarchi Chetna Gupta. A rich South Indian style delicious halwa made with blanched almonds, ghee (clarified butter), and sugar. This delicious badam halwa...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bawarchirasoi.com.
Ingredients
- ½ kg almonds/badam
- Hot water to soak
- 250-gram milk
- 250-gram ghee / clarified butter
- 150-gram sugar n as a taste
- 2 cups hot water
- 1 tsp cardamom powder / elachi powder
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