Chicken Biryani

Chicken Biryani

cooknshare.com

Chicken biryani, sometimes referred to as biriyani or biriani, originated in India. Some claim the Northern part of India, but this is not certain. Since that t

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Plastic wrap
  • Skillet
  • Pot
  • Stove
  • Ladle
  • Colander
  • Measuring cup
  • Measuring spoon

Ingredients

  • 9 Chicken thighs or breasts, cubed
  • 1/2 cup of plain yogurt
  • 1 medium chopped tomato
  • 4 – 5 cloves of crushed garlic
  • 2 thumb size ginger, crushed
  • 1 tbsp of lime juice
  • 1/2 tsp of salt
  • 1/2 tsp of pepper
  • drizzle of olive oil
  • 2 tsp of garam masala
  • 2 tsp of cumin
  • 2 tsp of turmeric powder
  • 2 cups of basmati rice
  • 2 bay leaves
  • 1 pack of chicken bouillon or 1 chicken cube
  • 2 tsp of salt
  • water for soaking and boiling
  • 1 large red onion, sliced
  • handful of fresh mint and coriander leaves
  • 3 tbsp of warm milk
  • 2 pinches of saffron
  • cooking oil or ghee

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