Gingerbread Pound Cake Recipe | Samsung Food App
A moist sponge with a gingerbread flavor, lightly dusted with powdered sugar. Perfect for fall or the festive period!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 200 g Light brown sugar
- 200 g Self-raising flour
- 200 g Unsalted butter (softened)
- 2 tbsp Ground ginger
- 2 tbsp Ground cinnamon
- 3 tbsp Cocoa powder
- 3 Eggs
- 2 tbsp Molasses
- 1 tbsp Vanilla extract
- 3 tbsp Milk (semi or whole)
- Icing sugar for dusting
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