Exotic Winter Cocktail Recipe - Great British Chefs
This celebratory cocktail recipe from Pied a Terre's Bartender, Matheiu Germond, features a sublime mix of vodka, Cointreau, ginger ale and passion fruit
Ingredients
- 50ml of vodka
- 15ml of Cointreau
- 1 tsp passion fruit purée
- 75ml of ginger ale
- 1 tsp passion fruit
- orange zest
- ice cubes
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