Whole Wheat & Peanut Butter Dog Biscuits | Just A Pinch Recipes
Preheat the oven to 350 degrees F. Line a sheet pan with parchment paper. In a bowl of an electric mixer fitted with the paddle attachment, combine the two flours, powdered...
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Cooking tools:
- Stand mixer
- Rolling pin
- Cookie cutter
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Cutting board
Ingredients
- 1 1/2 cup(s) stone-ground whole wheat flour
- 1 cup(s) all-purpose flour
- 1/2 cup(s) powdered milk
- 1/2 cup(s) quick cooking oats (not instant) plus extra for sprinkling
- 1/2 cup(s) smooth peanut butter
- 2 tablespoon(s) toasted wheat germ
- 1 large or extra large egg
- 1 egg, beaten for egg wash
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