Recipe Details | Upliance Recipes Digest

Ingredients

• 4 cloves peeled garlic
• 1 piece green chilli (stem removed)
• 1 piece onion (cut into two)
• 10 stems coriander leaves (roots cut)
• 2 tsp refined oil
• 300g roasted and peeled brinjal
• 1 tbsp pomace olive oil
• 1/2 tsp garlic powder
• 1/2 tbsp jeera powder
• 1/4 g oregano seasoning
• 1/4 tsp paprika powder
• 1 tsp refined oil
• 1 tbsp tahini paste
• 1 tbsp salt
• 2 tbsp squeezed lemon juice
• 3/4 tsp salt
• 1 tbsp extra virgin olive oil