Easy Eggless Vanilla Cake Recipe My Familys Fave
Need an easy eggless cake recipe This vanilla cake is light fluffy perfect for any occasion A simple allergyfriendly bake Get the recipe now
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Cooking tools:
- Cake pan
- Sifter
- Cooling rack
- Skewer
- Kitchen timer
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Oven
- Kettle
Ingredients
- 2 cups (250g) All-Purpose Flour, sifted
- 1 ½ cups (300g) Granulated Sugar
- 3 teaspoons Baking Powder
- ½ teaspoon Baking Soda
- ½ teaspoon Salt
- 1 cup (240ml) Milk (dairy or non-dairy, such as almond or soy)
- ½ cup (120ml) Vegetable Oil (sunflower or canola)
- 2 teaspoons Vanilla Extract
- 2 tablespoons White Vinegar
- 1 cup (240ml) Boiling Water
- 1 cup (226g) Unsalted Butter, softened (for frosting)
- 3 cups (360g) Powdered Sugar, sifted (for frosting)
- 3-4 tablespoons Milk (dairy or non-dairy) (for frosting)
- 1 teaspoon Vanilla Extract (for frosting)
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