Peaches in Honey-Lavender Syrup | Oregonian Recipes
If you like a lighter syrup, use the lesser amount of honey and lavender. For heavier, more dessertlike syrups, use the full amount of honey and lavender. Mi...
Ingredients
- 2 cups water
- 1 to 1 3/4 cups honey
- 1 1/2 to 2 tablespoons dried lavender (be sure it hasn't been sprayed with pesticides)
- 1/4 cup lemon juice
- 4 cups water
- 9 large firm-ripe peaches
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