Crispy Wings Tossed in Creamy Alfredo (Oven-Baked and Extra Crisp)

Crispy Wings Tossed in Creamy Alfredo (Oven-Baked and Extra Crisp)

myhomemaderecipe.com

Make crispy wings tossed in creamy Alfredo with golden oven-baked chicken, a garlicky Parmesan cream sauce, and simple tips that keep the skin from…

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Cooking tools:

  • Rack
  • Baking sheet
  • Oven
  • Mixing bowl
  • Saucepan
  • Whisk
  • Tongs
  • Paper towel
  • Air fryer
  • Warm serving bowl
  • Airtight container
  • Microplane
  • Cutting board
  • Chef's knife
  • Measuring spoon

Ingredients

  • 3 lb (1.4 kg) chicken wingettes and drumettes, patted very dry
  • 1 1/2 tablespoons aluminum-free baking powder
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon black pepper
  • 1 tablespoon avocado oil or olive oil
  • 3 tablespoons unsalted butter
  • 4 garlic cloves, finely minced
  • 1 cup (240 ml) heavy cream
  • 3/4 cup (75 g) finely grated Parmesan cheese, plus more for serving
  • 1/4 teaspoon black pepper
  • Pinch of red pepper flakes, optional
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon fresh lemon juice

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