Snowball creams recipe | Sainsbury`s Magazine
Inspired by a classic Snowball cocktail recipe, this easy six-ingredient gluten-free dessert recipe is flavoured with boozy, custardy Advocaat and zingy citrus
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 600ml double cream
- 200g caster sugar
- zest of 2 lemons, plus 75ml juice
- zest of 2 limes
- 150ml Advocaat
- 18 maraschino cocktail cherries
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