Slow-Cooker Curry-Mustard Glazed Meatballs Recipe - BettyCrocker.com

Slow-Cooker Curry-Mustard Glazed Meatballs Recipe - BettyCrocker.com

www.bettycrocker.com

Get a quick start with frozen meatballs for this exotically flavored appetizer, with a sweet-sour mustard and pineapple sauce scented with curry.

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Ingredients

  • 1 (12-oz.) jar pineapple preserves
  • 1 (8-oz.) jar Dijon mustard
  • 1 (8-oz.) can pineapple tidbits in unsweetened juice, undrained
  • 1/2 cup firmly packed dark brown sugar
  • 1 teaspoon curry powder
  • 2 1/2 lb. frozen cooked Italian meatballs (about 80 meatballs)

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