Baked Brie with California Grapes and Beef Bacon | PrimalGourmet

Ingredients

• ½ pound red Grapes from California
• 8 ounces brie
• 2 strips beef bacon (thinly sliced, substitute pork or turkey)
• 2 tablespoons fresh rosemary sprigs
• 2 tablespoons maple syrup
• 2 tablespoons balsamic vinegar
• ¼ teaspoon freshly-cracked black pepper
• ½ cup raw (unsalted walnuts)
• 2 Belgian endives (leaves separated, for serving)
• 1 bartlett pear (thinly sliced, for serving)
• 1 cup almond flour crackers (for serving, substitute crackers of choice)