Baked Brie with California Grapes and Beef Bacon | PrimalGourmet
This Baked Brie with California Grapes and Beef Bacon is super easy, crazy delicious and ready in only 15 minutes.
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Cooking tools:
- Oven
- Grill
- Baking dish
- Chef's knife
- Cutting board
- Measuring spoon
- Pepper mill
- Serving platter
- Baking sheet
- Parchment paper
- Skillet
Ingredients
- ½ pound red Grapes from California
- 8 ounces brie
- 2 strips beef bacon (thinly sliced, substitute pork or turkey)
- 2 tablespoons fresh rosemary sprigs
- 2 tablespoons maple syrup
- 2 tablespoons balsamic vinegar
- ¼ teaspoon freshly-cracked black pepper
- ½ cup raw (unsalted walnuts)
- 2 Belgian endives (leaves separated, for serving)
- 1 bartlett pear (thinly sliced, for serving)
- 1 cup almond flour crackers (for serving, substitute crackers of choice)
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