Chinese Cabbage Egg Stir Fry - My Homemade Recipe

Ingredients

• 1/4 medium Chinese cabbage, washed, drained, and finely shredded
• 2 fresh Thai red chili peppers, sliced into rings
• 2 garlic cloves, finely minced
• 1 thumb-sized piece fresh ginger, minced
• 2 large eggs, beaten with a small pinch each of salt and black pepper
• 3 tablespoons vegetable oil, divided
• 1 tablespoon light soy sauce
• 1/8 teaspoon fine salt
• 1/8 teaspoon ground black pepper