Wild Idea Buffalo Recipe of the Week - Bloody Mary Steak Salad – Act One Art

Ingredients

• 2 14 ounce Wild Idea Buffalo Flank Steaks
• 1 6 ounce can spicy V-8 juice
• 1 tablespoon salt
• 1 tablespoon brown sugar
• 2 teaspoons paprika
• 1 small red onion, diced
• 1 cucumber, partially peeled (I use a alternating striping method) & chopped
• 3 stalks celery hearts, chopped
• 2 pints cherry, grape or pear tomatoes, halved or, 3 tomatoes, coarse chopped
• 8 large pimento stuffed olives, sliced, reserve 2 tablespoons of the olive juice
• 4 tablespoons rice vinegar
• 1 tablespoon horseradish
• 2 teaspoons Worcestershire
• 1 slosh hot sauce, or to your liking
• 1 teaspoon celery seeds, lightly crushed
• 1 cup olive oil
• fresh lime wedges
• sea salt & fresh cracked pepper