Chili Lime Chicken Kabobs with Veggies » Salads for Lunch

Ingredients

• 1/4 cup and 2 tablespoons olive oil
• 3 tablespoons red wine vinegar
• 2 lime (juiced)
• 2 teaspoons chili powder
• 1 teaspoon paprika
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• cayenne pepper to taste
• sea salt and freshly ground black pepper to taste
• 2 pounds skinless (boneless chicken breast halves - cut into 1 1/2 inch pieces)
• 1 red pepper cut into 1 1/2 inch pieces
• 1 green pepper cut into 1 1/2 inch pieces
• 1 yellow pepper cut into 1 1/2 inch pieces
• 1 red onion cut into 1 1/2 inch pieces
• skewers