Mango Lassi Frozen Yogurt - Boys of Cooking

Ingredients

• 2 cups full fat Greek yogurt
• 2 or 3 fresh mangos or 300g frozen mango pieces
• ¼ cup buttermilk
• 1 tsp orange flower water
• 1 cup heavy cream
• 2 TBL milk
• 1 cup sugar
• ¼ cup light corn syrup
• 2 tsp tapioca starch OR 4 tsp cornstarch
• 300g (¾ pound) mango peeled cubes (fresh or defrosted)
• 1⅓ cups mango puree
• 2 cups full-fat Greek yogurt
• ½ tsp salt
• ¼ cup light corn syrup (The book provides other options)
• 4 tsp cornstarch dissolved completely in 2 TBL cold milk
• 2 tsp tapioca starch dissolved completely in 2 TBL cold milk