Strawberry and Coconut Ice Lollies Recipe | Summer Ice Cream
These vegan ice creams made with banana and coconut milk are the perfect summer treat for anyone following a dairy-free or gluten-free diet.
Ingredients
- 300ml tinned full-fat coconut milk
- 1 banana, peeled
- 4 Medjool dates, pitted and chopped
- 100g strawberries, hulled
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