The Best Baked Beans - Andrew Zimmern

Ingredients

• 1 can (15 ounce) black beans
• 1 can (15 ounce) red kidney beans
• 1 can (15 ounce) garbanzo beans
• 1 can (15 ounce) butter beans
• 1 can (15 ounce) black-eyed peas
• 5 strips of bacon, plus 1 tablespoon reserved bacon drippings
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 cup brown sugar
• 1 cup crushed tomatoes
• 1/2 cup ketchup
• 1/4 cup mustard
• 1 tablespoon Worcestershire sauce
• 3 tablespoons apple cider vinegar
• Pinch of red pepper flakes
• 1 teaspoon kosher salt
• 1 teaspoon ground black pepper