The Best Baked Beans - Andrew Zimmern
Easy Homemade Baked Beans By Madeleine Hill These baked beans were one of my favorite dishes growing up. The variety of beans adds a great textural contrast; th
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Ingredients
- 1 can (15 ounce) black beans
- 1 can (15 ounce) red kidney beans
- 1 can (15 ounce) garbanzo beans
- 1 can (15 ounce) butter beans
- 1 can (15 ounce) black-eyed peas
- 5 strips of bacon, plus 1 tablespoon reserved bacon drippings
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup brown sugar
- 1 cup crushed tomatoes
- 1/2 cup ketchup
- 1/4 cup mustard
- 1 tablespoon Worcestershire sauce
- 3 tablespoons apple cider vinegar
- Pinch of red pepper flakes
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
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