Mediterranean Pan Pizza with Red Pepper Pizza Sauce - Better Than Bouillon

Ingredients

• 2 medium jarred roasted red bell peppers, patted dry with paper towel
• 2 tbsp tomato paste
• 1 tbsp olive oil
• 1 tbsp Better Than Bouillon Sautéed Onion Base
• .5 tsp dried oregano
• 1.5 lbs pizza dough
• 1.5 cups shredded mozzarella cheese
• .33 cup crumbled feta cheese
• 15 slice Italian-style salami
• .5 red onion, thinly sliced
• .25 cup torn basil leaves