Mediterranean Pan Pizza with Red Pepper Pizza Sauce - Better Than Bouillon

Mediterranean Pan Pizza with Red Pepper Pizza Sauce - Better Than Bouillon

www.betterthanbouillon.com

Loaded with a simple roasted red pepper sauce, salami and feta, this sheet pan pizza delivers a gourmet-style ’za that’s a snap to make at home.

View full recipe on www.betterthanbouillon.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.

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Ingredients

  • 2 medium jarred roasted red bell peppers, patted dry with paper towel
  • 2 tbsp tomato paste
  • 1 tbsp olive oil
  • 1 tbsp Better Than Bouillon Sautéed Onion Base
  • .5 tsp dried oregano
  • 1 1/2 lbs pizza dough
  • 1 1/2 cups shredded mozzarella cheese
  • .33 cup crumbled feta cheese
  • 15 slices Italian-style salami
  • .5 red onion, thinly sliced
  • .25 cup torn basil leaves

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