Mediterranean Pan Pizza with Red Pepper Pizza Sauce - Better Than Bouillon
Loaded with a simple roasted red pepper sauce, salami and feta, this sheet pan pizza delivers a gourmet-style ’za that’s a snap to make at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Ingredients
- 2 medium jarred roasted red bell peppers, patted dry with paper towel
- 2 tbsp tomato paste
- 1 tbsp olive oil
- 1 tbsp Better Than Bouillon Sautéed Onion Base
- .5 tsp dried oregano
- 1 1/2 lbs pizza dough
- 1 1/2 cups shredded mozzarella cheese
- .33 cup crumbled feta cheese
- 15 slices Italian-style salami
- .5 red onion, thinly sliced
- .25 cup torn basil leaves
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