Mom's Deer Jerky | Just A Pinch Recipes
Preheat oven to 160 degrees F (70 degrees C). Place a pan on the bottom of oven to catch drips, or line with aluminum foil. Cut deer into long strips about 1/8 to 1/4 in....
Ingredients
- 1/2 cup(s) soy sauce
- 1/2 cup(s) worcestershire sauce
- 2 teaspoon(s) garlic salt
- 1 teaspoon(s) liquid smoke flavoring
- 1 teaspoon(s) lemon pepper
- 2 to 4 pound(s) venison chops
- 2 teaspoon(s) accent
- 2 teaspoon(s) onion powder
- 1 teaspoon(s) black pepper
- 1 tablespoon(s) tabasco sauce
More Like This
Arnold's Deer Jerky Recipe - (4.4/5)
keyingredient.com
Pam's Smoked Beef Jerky | Just A Pinch Recipes
justapinch.com
Beef or Deer Jerky | RealCajunRecipes.com
realcajunrecipes.com
Outdoorsman Venison Jerky - Legendary Whitetails - Legendary Whitetail's Blog
community.legendarywhitetails.com
Beef Jerky Recipe | Home Pressure Cooking
homepressurecooking.com
The Very Best Homemade Beef Jerky Recipe - (4.5/5)
keyingredient.com
Yonke Family Recipes - Beef Jerky
food.yonke.org
Beef Jerky | Just A Pinch Recipes
justapinch.com