Dirty Rice with Smoked Sausage
I came across this dish after a friend posted the Food Network link to it on Facebook . I saw the ingredients (all pantry/freezer staples) and the time involved
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwhirl.com.
Cooking tools:
- Saute pan
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 2 cups long grain white rice
- 5 cups chicken stock, divided
- 1 tablespoon vegetable oil
- 1 1/2 – 2 pounds smoked pork sausage, sliced
- 1 clove garlic, minced
- 1 large onion, chopped
- 1 stalk celery, chopped
- 1 medium green bell pepper, chopped
- 1 cup additional vegetables – okra, mushrooms
- 1/4 teaspoon cayenne
- 1/4 cup chopped fresh parsley leaves
- Kosher salt
- freshly ground black pepper
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