Mixed Pepper Salad
A great salad or garnish made from Italian Dressing, chopped pepperoncini, sundried tomatoes, parsley, basil, oregano and roasted peppers.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Refrigerator
- Serving bowl
Ingredients
- 1/3 cup Olive Garden® Italian Dressing
- One 12 ounce bottle roasted red and yellow peppers, drained and chopped
- 6 pepperoncini, chopped
- 6 sundried tomatoes packed in oil, drained and chopped
- 2 tablespoons chopped parsley
- 2 tablespoons chopped basil
- 1 teaspoon chopped oregano
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