Caramelized Pears with Maple Syrup - Recipes List
With the rack in the middle position, preheat the oven’s broiler. On a baking sheet, coat the pears with the maple syrup. Bake, with the door ajar, for about 5 minutes. Stir and cook for 5 minutes o
Ingredients
- 5 ripe firm pears, cored and cut into 6 pieces (peeled or not)
- 1/2 cup (125 ml) maple syrup
- 1/4 cup (60 ml) 35% cream
- 1 cup (250 ml) nuts and dried fruit cereal (such as oatmeal crisp) or 1 cup (250 ml) granola, of your choice
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