Parmesan-Crusted Chicken Breast
Parmesan cheese and mustard create a luscious, savory coating that crisps when it cooks and keeps the chicken moist and tender.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elliekrieger.com.
Cooking tools:
- Rolling pin
- Meat tenderizer
- Grater
- Nonstick skillet
- Pastry brush
- Spatula
- Cutting board
- Plastic wrap
- Measuring spoon
- Stove
Ingredients
- 2 ounces parmesan cheese
- 4 boneless, skinless chicken breasts (about 5 ounces each)
- 1 tablespoon Dijon mustard
- ½ teaspoon freshly ground black pepper
- oil for pan
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