Taco Crescent Bake
We all love taco shells... so crunchy! So easy to grab with your hands! But we shouldn't let taco shells dominate the culinary conversation! There are so many other foundations on which to build our...
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Cooking tools:
- Baking dish
- Skillet
- Measuring cup
- Zip-top bag
- Spatula
- Spoon
- Stove
- Oven
Ingredients
- 1 (8-ounce) tube of refrigerated crescent rolls
- 2 cups corn chips, crushed, divided
- 1 1/2 pounds ground beef
- 1 (15-ounce) can tomato sauce
- 1 (1-ounce) envelope taco seasoning
- 1 cup sour cream
- 1 cup cheddar cheese, shredded
- avocado, to taste, cubed
- tomatoes, to taste, chopped
- lettuce, to taste, shredded
- cilantro, to taste, chopped
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