Low-Fat Broccoli Salad - Plant Based Cooking

Ingredients

• 1 head broccoli (bottom trimmed to about 3″, cut into bite sized pieces)
• 1/2 cup raisins (or dates chopped)
• 1/3 cup chopped red onion
• 1/4 cup sunflower seeds (I like raw)
• 1/4 cup raw walnuts (chopped)
• 1/4 cup homemade mayonnaise (or store-bought vegan)
• 2-3 tbsp apple cider vinegar
• 2 tsp date syrup