2 minute BBQ sauce
As long as you have a few things prepared in advance this 2 minute recipe is a quick and tasty way to make BBQ ketchup, or the base for a BBQ meat dish.
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Cooking tools:
- Ice cube tray
- Zip-top bag
- Freezer
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- 2 cube Lo-Carb Tomato Sauce (an ice cube works out to be 20mls or an Australian tbsp)
- 1 cube Brown Chicken Stock (an ice cube works out to be 20mls or an Australian tbsp)
- 1 tsp Worcestershire Sauce
- 1 pinch Salt
- 1 tsp Splenda (optional)
- 1 tsp Balsamic Vinegar (optional)
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