Sizzling Mexican Street Tacos with Carne Asada Recipe - Dave's Grill

Ingredients

• 2 lbs (900g) skirt or flank steak
• ¼ cup (60ml) orange juice
• ¼ cup (60ml) lime juice (about 2 limes)
• ¼ cup (60ml) olive oil
• 3 garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and black pepper, to taste
• 12 small corn tortillas
• ½ cup diced white onion
• ¼ cup chopped fresh cilantro
• Lime wedges, for serving
• Salsa, for garnish (optional)