Chocolate Bread Pudding - Karo
Preheat oven to 350°F. Heat corn syrup in a 3-quart microwave-safe bowl on HIGH for 1-1/2 minutes. Stir in 1 cup chocolate chips and cinnamon, until smooth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karosyrup.com.
Ingredients
- 1 cup Karo ® Light Corn Syrup
- 2 cups chocolate chips divided
- 1/2 teaspoon ground cinnamon
- 4 eggs
- 1-1/2 cups half and half
- 14 slices (6 cups ) bread cubed crust removed
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