Homemade Beer Pretzels
This is an easy recipe to make two large beer pretzels. The recipe calls for a Pilsner but you can use whatever beer you have at hand.
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Ingredients
- 1 teaspoon dried yeast
- 1/4 teaspoon sugar
- 150 ml Pilsner beer (or beer of your choice)
- 1 1/2 cups bread flour
- 1/4 teaspoon salt
- 30 g butter (melted)
- 1 egg yolk (lightly beaten)
- coarse sea salt (or kosha salt, to garnish)
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