Salmon bagel – Food & Home Magazine
Brunch goals achieved with this mouthwatering salmon bagel recipe. Who needs a cafe when you can whip up this deliciousness at home?
Ingredients
- 4 Bagels, halved (see notes)
- 200 grams Smoked Salmon Slices
- 200 grams Cream Cheese
- 2 small/medium Avocados, peeled, stoned and sliced into thin strips
- 1 Lemon
- 1 tbsp finely diced Fresh Parsley
- 1 tbsp finely diced Fresh Chives
- 4 tsp Capers
- Fresh Dill, to serve (see notes)
- Cracked Black Pepper, to taste
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