Clementine Sour – Monica Mixes
Rich undertones of Christmas spice make this a go-to cocktail throughout the holidays
Ingredients
- 1.5 ounces kentucky bourbon Your favorite high-end whiskey will work - I always use Eagle Rare for mixed whiskey drinks.
- 0.5 ounce fresh lemon juice
- 0.75 ounce spiced brown sugar syrup Too much of this stuff would make this cocktail too sweet, but it adds such a delicious finish and depth of flavor it can't be left out.
- 1 ounce clementine orange juice Juicing a clementine is like milking a cat! They don't yield much but you can probably get an ounce or more from each fruit.
- 1 clementine peel ribbon Make your ribbons before you juice the fruit -- trust me! You can also just use a peeler and make a fat peel but it's not as elegant.
- splash amaretto Less than a tablespoon per glass will be plenty--you use it as a wash before you pour the drink.
- 1-2 dashes angostura (or similar) bitters
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