Pumpkin Pancakes - Stonyfield

Ingredients

• 2 cups unbleached all-purpose flour
• 1/2 cup sugar
• 1/2 tsp salt
• 2 tsp baking powder
• 2 tsp baking soda
• 1/2 tsp cinnamon
• 1/2 tsp vanilla
• 3 eggs
• 1 cup Stonyfield Organic Whole Milk Plain Yogurt
• 3/4 cup Stonyfield Organic Milk
• 1 cup pumpkin (canned)