Pumpkin Pancakes
When the weather gets cool, pancakes are a breakfast staple. Made with pumpkin and cinnamon, these tasty pumpkin pancakes are sure to please.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stonyfield.com.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Separate mixing bowl
- Spoon
- Griddle
- Spatula
- Stove
Ingredients
- 2 cups unbleached all-purpose flour
- 1/2 cup sugar
- 1/2 tsp salt
- 2 tsp baking powder
- 2 tsp baking soda
- 1/2 tsp cinnamon
- 1/2 tsp vanilla
- 3 eggs
- 1 cup Stonyfield Organic Whole Milk Plain Yogurt
- 3/4 cup Stonyfield Organic Milk
- 1 cup pumpkin (canned)
