Peach Pie Recipe: Easy Mother's Day Dessert
Celebrate Mother's Day with this easy peach pie recipe! Sweet, juicy peaches baked to perfection in a flaky crust. A simple yet delicious dessert guaranteed to impress Mom. Get the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saboramexicorestaurante.com.
Cooking tools:
- Blender
- Double boiler
- Microwave
- Pie mold
- Pastry brush
- Plastic wrap
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Refrigerator
- Freezer
Ingredients
- Maria cookies or vanilla cookies: 2 packages
- Peaches in syrup (halves): 820g can
- Evaporated milk: 220-250ml
- Half cream: 245g
- Condensed milk: 375g can
- Unsalted butter: 180g
- Cream cheese: 190g package
- Unflavored gelatin: 3 tablespoons (or 5 envelopes)
- Water: ½ cup (room temperature) + 1 quart (room temperature)
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