Oven-Baked Polenta with Fresh Herbs | tflmag.com

Oven-Baked Polenta with Fresh Herbs | tflmag.com

tflmag.com

This savory side pops with a hint of herbal flavor.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tflmag.com.

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Ingredients

  • 4 cups hot water
  • 1 cup yellow cornmeal
  • 1 tsp salt
  • 1 Tbsp butter
  • 1⁄4 cup grated Parmesan cheese
  • 1⁄4 cup shredded low-fat mozzarella
  • 1⁄4 cup chopped fresh basil or parsley

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