Eli’s Candy Cane Cheesecake – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
Make this cheesecake with a graham cracker crust and a batter made from egg, sugar, cream cheese, vanilla, and chopped candy cane. Top with whipped cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- Crust:
- Graham cracker crumbs
- ¼ cup sugar
- ⅓ cup melted butterBatter:
- 3 eggs
- 1 cup sugar
- 5 (8 oz.) packages cream cheese at room temperature
- 1 cup sour cream
- 2 teaspoons salt
- 1 teaspoon vanilla
- 6 oz. candy cane, choppedTopping:
- ¾ quart heavy whipping cream
- 3 oz. sifted powdered sugar
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