Air Fryer Tapioca Shrimp Recipe » Inside Kellys Kitchen
With tapioca flour as the batter these breaded shrimp in the air fryer taste great without the gluten.
Ingredients
- 1 Tbsp Fat Free Greek Yogurt
- 2 large Egg Yolks
- Splash of Almond Milk
- 1 1/2 cups tapioca flour
- 2 tsp pink salt
- 1/2 teaspoon black pepper
- 1/2 cup corn meal
- 2 tsp garlic powder
- 2 tsp ranch seasoning (optional)
- 1 tsp cayenne pepper
- 2 lbs Raw Shrimp
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