Ingredients
- ⅓ cup vegan butter
- 1 cup Splenda® Magic Baker™ Brown Sweetener
- ⅓ cup unsweetened almond, cashew or soy milk
- 1 tablespoon vanilla extract
- 1 ¾ cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- ⅔ cup stevia-sweetened or sugar-free chocolate chips
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