Saint Barb’s Blast - Edible Santa Barbara and Wine Country

Name: Saint Barb’s Blast - Edible Santa Barbara and Wine Country
Total time: 5 min
Ingredients: 1 1/2 ounces Ascendant Breaker Bourbon; 1/2 ounce Cointreau; 10 dashes Peychaud’s bitters; 10 dashes Angostura bitters; 10 ounces Riverbench Cork Jumper Blanc de Blancs (chilled (enough to fill two champagne flutes)); 2 orange peel twists; 6 pomegranate seeds (optional)

ediblesantabarbara.com

A Santa Barbara twist on the Seelbach cocktail, Saint Barb’s Blast blends local bourbon, sparkling wine, bitters, and a hint of citrus.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblesantabarbara.com.

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Ingredients

1 1/2 ounces Ascendant Breaker Bourbon
1/2 ounce Cointreau
10 dashes Peychaud’s bitters
10 dashes Angostura bitters
10 ounces Riverbench Cork Jumper Blanc de Blancs (chilled (enough to fill two champagne flutes))
2 orange peel twists
6 pomegranate seeds (optional)